Best Vinifera in Georgia/ Winery of Distinction
2017 Georgia Trustees Wine Challenge
THE RED BARN CAFÉ IS OPEN MAY THROUGH MID NOVEMBER.
Soup and Salad
HOURS: Friday and Saturday dinner- 5:30 to 8:30; Saturday and Sunday lunch/brunch: 11:30 to 2:30
Contact Lisa Ezzard for special group events, weddings, rehearsal dinners, birthday or business dinners, email@example.com
RED BARN WINE DINNER
SUNDAY, OCTOBER 14- CHEF CHARLES MADDREY
Passed Appetizers at Greeting- 5:30 to 6 P.M. with Petit Manseng or Malbec at the door!*
Butternut Squash Bisque with Caramelized Fennel and Leek paired with TMV Burton Blanc Viognier
Roasted Prosciutto, Gruyere and Free Range Chicken Breast Roulade, Celery Root Puree, Norton Pan Jus paired with TMV Norton
Seared Lamb Chops with Confit Leg of Lamb, Local Potato and Root Vegetable Boulangere, Rosemary Demi-Glace paired with TMV Cabernet Franc
Apple Crostata with Petit Manseng Glaze paired with TMV Petit Manseng
*TMV Petit Manseng
won a gold medal in the 2018 Los Angeles International; TMV Malbec
Price: $75 per person includes all wines and gratuity. $70 for wine club members. Pre-paid reservations by Tuesday, Oct 9! Call 706-782-4777
CHEF CHARLES MADDREY
Below are sample menus - all subject to weekly changes!
11:30 a.m. to 2:30 p.m
Seasonal Fresh Soup cup- $5 / bowl- $8
House Salad with Organic Greens, Radish, cucumber, wine poached spring onion $5 / $8
Fresh Strawberry, Arugula, Fresh Farmer's Cheese, Toasted Almonds, Lemon, Honey and Extra Virgin Olive Oil $5 / $8
Greek Salad with Romaine, Feta, Olives, Cucumber, Red Onion, Chopped Tomato, Bell Pepper, Feta Herbed Vinaigrette $5 / $8
Chicken and Duck Pate with Fresh Pickles, Mustards, Fig Jam, 5-Grain Country Bread $9
Fried Green Tomatoes with Arugula and Horseradish Remoulade $9
Grilled Flatbread Pizza
Margherita with House Made Fresh Mozzarella $10
Mediterranean with Red Onion, Bell Pepper, Tomato, Feta, Olives, Herbed Tomato Sauce $9
Tarte Flambee with Chicken, Bacon, Creme Fraiche, Caramelized Onions, Parmesan $10
Chicken Panini with Bacon, Brie, Herbed Aioli on House Made Focaccia with Fresh Herbed Fries or Small Green Salad $12
Roasted Vegetable Panini on House Focaccia with Herbed Farmer's Cheese and Tapenade, Served with Small Green Salad or Fresh French Fries $12
Grilled Farm Burger topped with Pimento Cheese, Bacon, Rabun Red Onion Jam and Fresh Pickles with Fresh Herbed Fries or Small Green Salad $12.50
Stay tuned for new brunch menu. Will include Eggs Benedict and farm fresh egg Quiche du jour and more!
WHAT THEY ARE SAYING ABOUT TIGER MOUNTAIN
AND THE RED BARN CAFÉ
"This gets 5 stars from me! One of the nicest Rosé in a long time! Summer in Georgia at it's best. Highly recommended!!!"|
"Definitely off the beaten path, but well worth it. Drove through here looking for wineries on our way to Atlanta and what a find. The Red Barn restaurant is absolutely adorable, and everyone working there was so warm and friendly. The views are gorgeous, and the wine is delicious. What more could you ask for!"
"As my husband and I pulled up to Tiger Mountain Vineyards, my mind immediately flashed back to where I was the year before- CA wine country. The tasting room has been described as "Napa Sheek". If you have time and the weather is nice, buy a bottle to enjoy at the picnic tables out back overlooking the red barn and vineyards. I will certainly be back again!"
The Red Barn Café, an indoor/outdoor facility open for lunch and dinner on weekends May through November, also hosts weddings and special events from the spring through the fall season. Starting in May, the Red Barn Café also features monthly gourmet dinners and wine pairings with renowned visiting chefs.
Tiger Mountain's Red Barn Café earns a Trip Adviser
recommendation for its strong reviews from guests!
|Rave reviews are coming in about Red Barn weddings!
Kerbe wrote a five star review last week on www.weddingwire.com
"We completely stumbled upon Tiger Mountain Vineyards on a mini vacation to North Georgia. When we heard they did weddings, we looked into it. Lisa, the manager, and her staff were so welcoming and sweet! We had a fabulous lunch by their chef and got a tour of the grounds. Since we committed to using their vineyard as our venue, Lisa has done everything she can to be accommodating to our needs and wants. We are planning from Florida, so it is a bit more difficult to plan, but she has definitely helped put us at ease. Whether planning a wedding or just want great wine and food, visit TMV! "
WE ARE BOOKING WEDDINGS FOR FALL OF 2018.|
Contact Lisa Ezzard, Special Events Coordinator:
firstname.lastname@example.org, 760-419-0214 or 706-782-4777.
Tiger Mountain Vineyards has won the Winery/Vineyard
award in the 2016 Wedding Spot Awards!
|Beautifully refurbished, the 75 year old Red Barn at Tiger Mountain was once a dairy barn where Dr. John Ezzard, current owner and winemaker, milked cows as a boy. With a spectacular view of the vineyards, visitors can enjoy fine cuisine, a glass of 100% Georgia-grown wine, and the warmth and beauty of North Georgia's Blue Ridge Mountains. Lunch and dinner are served with wine pairings in the café and on the patio.|
Open May through November for Friday and Saturday night dinners as well as Saturday and Sunday lunch/brunch from 11:30 a.m. to 3:00 p.m., The Red Barn Café features live jazz, bluegrass, and folk music. Enjoy fine cuisine and relax with a glass of Tiger Mountain's award winning wines inside the barn or out on the rock patio overlooking the vineyards. From the tasting room to the café, and back again, you can sample all of Tiger Mountain's fine vintages.
Photo Courtesy of Brooke Gragg
|The Red Barn Café is the perfect setting for weddings, receptions, birthday celebrations, business or art workshops and other events. The barn features a full kitchen, restrooms, dining room, stone patio with fire pit, and spectacular vineyard and mountain views. Ideal for weddings of 50 to 125. Can accommodate up to 200 with tent adjacent to barn.|
All Tiger Mountain Vineyards weddings/receptions, etc, are catered by Red Barn Chef David Sweeney.
For vineyard and barn venue pricing and other details, contact Lisa Ezzard: (706) 782-4777, or cell (760) 419-0214.
Happenings at the Red Barn Café
|Contact us at: email@example.com
Page updated on September 17, 2018
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