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The Historic Red Barn at Tiger Mountain Vineyards
Open April Through November

Lunch, Saturday and Sunday, Friday night dinners
Great for weddings, special events

The Red Barn Café will be closed
for a special event May 18th.



photo by Ginny Heckel
Beautifully refurbished, the 75 year old Red Barn at Tiger Mountain was once a dairy barn where Dr. John Ezzard, current owner and winemaker, milked cows as a boy. With a spectacular view of the vineyards, visitors can enjoy fine cuisine, a glass of 100% Georgia-grown wine, and the warmth and beauty of North Georgia's Blue Ridge Mountains. Lunch and small plates with wine pairings are served in the café and on the patio. Parties of six or more should make reservations: (706) 782-4777 or (760) 419-0214.

Open April through November, from 11:30 a.m. to 4:00 p.m. on Saturdays and Sundays, The Red Barn Café features live jazz, bluegrass, and folk music. Enjoy fine cuisine, catered by Rob Rotunno of the award-winning Corkscrew Café in Dahlonega, and relax with a glass of fine Tiger Mountain wine inside the barn or out on the rock patio overlooking the vineyards. From the tasting room to the café, and back again, you can sample all of Tiger Mountain's fine vintages.

The Red Barn Café Menu

Click on menu for pdf version




Friday Night Dinner Menu

Click on menu for pdf version





Special Events




Photo Courtesy of Brooke Gragg


The Red Barn Café is the perfect setting for weddings, receptions, birthday celebrations, business or art workshops and other events. The barn features a full kitchen, restrooms, dining room, stone patio with fire pit, and spectacular vineyard and mountain views. Ideal for weddings of 50 to 125. Can accommodate up to 200 with tent adjacent to barn.
Tiger Mountain Vineyards does not cater weddings, but we provide a list of preferred caterers, planners, florists and local lodging. We often co-ordinate with the Lake Rabun Hotel, which provides charming lodging and expert wedding planning. Contact the hotel at (706) 782-4946 or (800) 398-5134.
For vineyard and barn venue pricing and other details, contact Lisa Ezzard: 706-782-4777 or 706-782-9256.

Opening weekend at the Red Barn Café