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Need Tiger wines shipped? E-mail us: wine@tigerwine.com or call 706-782-4777.

Upcoming Events


Greg Presmanes
Greg Presmanes
  August 30: The Greg Presmanes Trio entertains under the trees behind the winery -- four wines for tasting and Sweet Grass Dairy cheeses. Admission $10. 1:00 to 4:00 p.m. (Music 1:30 to 3:30 p.m.)

Enter a drawing in the Tasting Room with your admission ticket for a bottle of Cabernet Franc Reserve!

September 6: Harvest wine dinner with Red Barn Chef Charles Maddrey of Hemlock Springs Farm. $85 per person, plus tax --- five courses, five award winning wines. Pre-paid reservations required/limited seating in the Red Barn Café. You can make reservations by calling the Tasting Room, 706-782-4777 now!


Tiger Mountain Vineyards Harvest Wine Dinner
Saturday, September 6

Reception at six o'clock in the evening featuring chef's
O'Hanna Farm Ham Hock Terrine with Grilled and Pickled Peach Salad
paired with
Tiger Mountain 2013 Viognier or 2010 TNT

First Course
Carmelized Forest Mushrooms, Organic Carrot Puree, Fresh Carrot-Ginger Sauce
paired with
Tiger Mountain 2010 Cabernet Franc Reserve

Second Course
Heirloom Tomato and Watermelon Gazpacho
paired with
Tiger Mountain 2013 Petit Manseng

Third Course
Pheasant Breast Roulade with Confit Leg, Whipped Parsnip and Celery Root, Roasted Fig Reduction
paired with
Tiger Mountain 2010 Tannat

Fourth Course
Carmelized Georgia Apple Tart Tatin
paired with
Tiger Mountain 2013 Late Harvest Petit Manseng

**All wines except Viognier and Sweet Petit available to dinner guests at special 30% discount

Oct. 4: Annual harvest party for wine club members and their guests. (Click on Tigerwine Tasters to see how to join the wine club and be included!) PRINT INVITATIONS WILL GO OUT AFTER LABOR DAY! Grape picking starts at 10 a.m., with bagpiper in the vineyards!!! Gourmet picnic featuring Chef Charles Maddrey's lamb sliders (veggie alternative too), local cheeses and artisan breads, TMV's traditional tomato mozzarella, live music under the big tent at the old oak trees, noon to 2 p.m. See the crush at the winery after!! Pre-paid early bird reservations, $35 per person before Sept. 25; $45 per person after!
October 10: Tiger Mountain Vineyards, Main Street Gallery and Fortify Restaurant and Kitchen host board reception at Clayton's Main Street Gallery to kick off Hambidge Center's October 11 Great ARTdoors. Contact Hambidge at 706-782-5718 for details.
November 9: Tiger Mountain will pour at Les Dames d'Escoffier annual food and wine celebration at Serenbe. Contact Sue Anne Morgan for details: 678-540-2045.

September Saturdays: Live Music at the Tasting Room- 1:30 to 3:30 p.m.

*Tasting Room open 11 a.m. to 6 p.m. on Saturdays;
1:00 p.m. to 5:00 p.m. all other days

September 6 Athens duo Scott Rainwater and Lamar Wiliams, Jr
September 13 Jazz singer Monica Spears
September 20 Fiddler/cellist Marie Dunkle
September 27 Mountain Hoo Doo

Tasting room hours: Sunday through Friday 1 to 5 p.m., Saturday, 11 a.m. to 6 p.m., other times by appointment: 706-782-4777.

Mountain Wine Country is publishing a monthly newsletter which includes events at more than a dozen wineries in North Georgia and North Carolina. You can sign up for the newsletter by clicking here.

James Seib is Tiger Mountain's New Assistant Winemaker!

James Seib is Tiger Mountain's new Assistant Winemaker. A native of Toccoa, James is a graduate of the University of Georgia College of Agriculture and was once a student intern at Tiger Montain. He returns with additional winemaking and grape growing experience, having worked at Antica Winery, an Antinori facility in Napa Valley following his graduation. James will be working closely with winemaker Dr. John Ezzard and assistant vineyard manager and Red Barn director Lisa Ezzard. He will also coordinate tasting room and special events with winery and business manager Brandon Craft.

"James has a good palate, understands the chemistry of wine and is extremely creative," says Dr. John Ezzard. "We are proud to have him join our Tiger Mountain team."

Martha Ezzard wins Georgia Author of the Year!

Almost 140 authors were nominated for this year's awards given by the Georgia Writers' Association in 11 different categories. Ezzard's book, The Second Bud, was the winner for the Memoirs category at the Saturday, June 8 annual dinner and awards ceremony.

"Opening Martha Ezzard's The Second Bud is like popping the cork on a bottle of fine wine: the more you sip, the gooder it gets. Forget all the glamorous, foo-foo crap you've ever heard about owning a vineyard; growing wine is hard work and so are the challenges the author and her husband face. So lush is Martha's telling that the reader is caught up in the fragrant, beautiful landscape of the vineyard without ever having set foot on the soil." Nancy Stephan, Memoir/Autobiography Judge
"In grape growing a second bud sometimes comes along to replace a first that has fallen victim to late spring frosts. As a metaphor for survival, perseverance and unexpected growth, it's pretty darned good. As the title of Martha Ezzard's book, it's perfect." Jill Vejnoska, The Atlanta Journal-Constitution

Martha Ezzard's book, THE SECOND BUD; DESERTING THE CITY FOR A FARM WINERY, is available in the Tasting Room, in Prater's Book Store in Clayton, Dahlonega's Naturally Georgia, and independent book stores throughout the southeast as well as The Tattered Cover in Denver.

In the Atlanta Metro area, the book is available at the Decatur Sherlock's/Cook's Warehouse, Eagle Eye Book Store in Decatur; A Cappella Books in Atlanta and The Book Exchange in Marietta.

Download the pdf July Arts Section book review from Smoke Signals (Big Canoe) or click here to read the review on the Press page.

Book Events

August 31: Decatur Book Festival: Ezzard presentation 3:45 p.m. Signing follows. For more information, contact Laura McKee, laura@decaturbookfestival.com.

October 1: Ezzard to lead workshop on memoir writing at the Northeast Georgia Writers' Association meeting in Gainesville. Details to come!

October 18: Since there was a waiting list for the first hayride to farm places described in Martha's book, a second is planned for Saturday, October 18 at 2:30 p.m. Please make reservations by October 15! Call 706-782-4777. The hayride ends with a vintner's plate and a glass of Martha's Norton, grown chemically free, on the patio of the Red Barn Café. Cost: $25 plus tax for both.

November 1: Book club presentation in Denver. Contact Martha for details.

November 11: Mimosa Garden Club, Atlanta: Book talk and lunch. Dr. John Ezzard will also talk about the wines.

Contact Martha for further details: ezzard@tigerwine.com

Follow The Second Bud on Facebook

Decatur signing
Prepare for a recent book festival.
Click to view and download

book signing
Martha and Mercer University Press Marketing Director Mary Beth Kosowski prepare for "the Literary Vine" event at the South Carolina Book Festival in Columbia.
Book followers enjoyed a hayride of farm places in the book- another hayride tour is scheduled for October 18.


Mercer University Press Director Marc Jolley and his wife, Susan, enjoyed a day at Tiger Mountain recently!
Ezzards took Second Bud followers on an August hayride tour of farm places described in Martha's book. A similar hayride is planned for mid October!

Leigh Lister of Cochran, GA was TMV's 2014 intern. He is pursuing an MBA in Agricultural Economics at UGA this fall.
TMV lunch
Margie Stockton and husband Harry Marshall enjoy lunch and Tiger Mountain wine on the patio of the Red Barn Café!

Dr. John Ezzard accepts The Legacy Award from the Clayton Tribune, given annually to a native of Rabun County for outstanding accomplishments.
Partners John and Marilyn McMullan celebrate TMV's double gold Cab Franc Reserve at a recent dinner where it won more votes in a blind tasting than a French Cab!

wine awards
Tiger Mountain has won two double gold medals- one for Petit Manseng in the 2012 Los Angeles International and one for the Cabernet Franc Reserve in the 2014 International Eastern!
Photo by Edible Tapestry

The Feed and Seed Marching Abominables and a bonfire of the winter prunings are highlights of the TMV "Awakening the Vines Party".

July 4
Georgia Tech President Bud Peterson, wife Valerie, and some of their family came to dinner at the Red Barn Café July 4th. They were greeted by Martha and John Ezzard.
Ezzard granddaughter, twenty-one year old Georgia O'Farrell, a June graduate of Cal Poly in San Luis Obispo, will spend this harvest season at Tiger Mountain helping in the vineyards and in the tasting room. She studied in France last year and knows a lot about wine!

Guests enjoy roasted sausages on the patio.

Winemaker Dr. John Ezzard with Tiger Mountain's gold medal 2011 Petit Manseng.


Tigerwine Photo
Winemaker John Ezzard at Decatur Sherlocks store.
Tiger Mountain wines can now be ordered at the Sky Valley Country Club and at the Copper Pot in historic Clarkesville. www.thecopperpotrestaurant.com. Uncorked on Main in Villa Rica is now featuring Tiger Mountain wines. Stop by this lively spot for special weekend events and purchase Tiger wine by the bottle! Owner Larry Walker, who has started a vineyard of his own, is extremely knowledgeable about local wines!

In Thomasville, GA, Liam's Restaurant is "The" place to dine-- Tiger Mountain wines are proudly served there. TMV wines are now listed at Rabun County's renowned Kingwood Country Club where members and non-members can enjoy gourmet dinners and a gorgeous view from the dining room. Guests may enjoy Tiger Mountain wines at the recently remodeled York House in Rabun Gap, an historic inn where owners Stan and Christine Penton host weddings, community events, and guests from around the country. The Healthy Gourmet in Athens now carries TMV wines. Owners Anne and Dave Wells, strong proponents of local food and wine, will special order any TMV wines they don't have. Tiger Mountain wines are also sold at the Athens Earthfare where organic and locally grown products are featured.

Tiger Mountain wines are now at Savor Wine Boutique at Kirkwood Station in Atlanta! The charming wine shop owned by Kyla and Gregory Cox, offers an exciting selection of wines from around the country and from other countries. The award winning Restaurant Eugene in Atlanta is serving Tiger Mountain's Rosé by the glass and TMV's 2008 Cabernet Franc Reserve by the bottle, the recent double gold medal winner. When you dine at Restaurant Eugene, ask for Sommelier Juan Cortez for food and wine pairing advice! You can order Tiger Mountain wines by the glass at several other top Atlanta restaurants: Nikolai's Roof, Seasons 52 (both Buckhead and Perimeter), Fleming's Prime Steakhouse and Wine Bar at Perimeter Center. Three Blind Mice, a popular Lilburn restaurant, also serves TMV wines.

See Where to Buy for contact information on all of our vendors.

Contact us at: wine@tigerwine.com  
Page updated on August 25, 2014
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